What is Turkish coffee?

Principle: Deep roasted coffee beans, ground into extremely fine powder. The fineness required by Turkish coffee is the most fine grinding required by various brewing methods. The intuitive standard is that it is finer than flour. Then mix spices such as cloves, bean paste, and cinnamon. Then put 100 milliliters of cold water into the coffee pot of the Turkey. Then add about 10 grams of coffee powder. 100 milliliters of water and 10 grams of powder are the golden ratio for a cup of coffee.
Introduction: Turkish coffee, also known as Arabian coffee, is the ancestor of European coffee, which has a history of seven or eight hundred years. It is said that in Türkiye, it is extremely noble to make a cup of traditional Turkish coffee coffee for guests